10 Must-Try Dishes in Mizoram

A vegetable dish made with spinach, bamboo shoots, and other vegetables.

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A sweet baked treat made with rice flour, jaggery, and coconut.

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A pork dish flavored with herbs and smoked to perfection.

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A vegetarian dish made with fried bamboo shoots and herbs.

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A spicy dish made with brinjal, pumpkins, and potatoes.

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A vegetarian dish made with broccoli, cabbage, carrots, ginger, and tomatoes.

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Misa Mach Poora is a mouth-watering side dish. It is grilled shrimp cooked in mustard oil, and assorted spices.

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A refreshing vegetable dish made with tomatoes, onions, and coriander.

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A non-vegetarian version of Bai made with fish.

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A spicy chicken stew made with ginger, garlic, and green chilies.

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10 Must-Try Dishes in Mizoram

A vegetable dish made with spinach, bamboo shoots, and other vegetables.

1.Bai

A sweet baked treat made with rice flour, jaggery, and coconut.

2.Koat Pitha

A pork dish flavored with herbs and smoked to perfection.

3.Vawksa Rep

A vegetarian dish made with fried bamboo shoots and herbs.

4.Bamboo Shoot Fry

A spicy dish made with brinjal, pumpkins, and potatoes.

5.Panch Phoran Tarka

A vegetarian dish made with broccoli, cabbage, carrots, ginger, and tomatoes.

6.Chhum Han

Misa Mach Poora is a mouth-watering side dish. It is grilled shrimp cooked in mustard oil, and assorted spices.

7.Misa Mach Poora

A refreshing vegetable dish made with tomatoes, onions, and coriander.

8.Saihrui

A non-vegetarian version of Bai made with fish.

9.Sanpiau (Fermented Fish)

A spicy chicken stew made with ginger, garlic, and green chilies.

10.Saiha

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